A pour over coffee tends to have a cleaner profile than an immersion one. The two main things you should consider are the flavor profile you want and the ease of use.įor filter/pour over brew devices, the most famous ones are the Chemex, Hario V60, and Kalita Wave. There’s a wide range of brewing equipment beginners can choose from. Credit: Michael Flores Brewing Equipment & Filters Good coffee storage leads to good coffee quality. It’ll absorb the aromas all the other food in there. Oh, and never, ever put it in the fridge. Store your coffee in an airtight container at room temperature, and out of direct sunlight.For a more in-depth take on roast dates and stale coffee, check out this guide. This will vary, but a good rule of thumb is to only buy the coffee you’ll drink that week. The roast date matters! Coffee is a natural product, and so it has a shelf life.Your brew method will affect it, as will water temperature, grind size, and more. Remember, though, that your coffee’s profile isn’t just about the coffee beans. Knowing this will point you in the right direction in the future. However, if you want to be a bit more specific in what beans you buyer, consider where your favourite coffees come from and how dark they are roasted. They probably sell the beans you’ve been drinking there, too! Or maybe you’d prefer something a little nuttier with chocolate notes? Not a problem: just ask the barista at your coffee shop for a recommendation. Perhaps you like your coffee floral and fruity. However, other than that, it’s all down to your personal tastes. Credit: Aaron Moxley Coffee Beansįirst of all, of course, beginners need coffee beans! I recommend whole beans rather than ground coffee (more on why in a bit). The AeroPress: an easy-to-use home brewing device.

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