This will prevent the hot glass from getting in contact with cool liquids that may be released by some food during cooking. Add liquid to the pyrex bowlĮven the pyrex website suggests to “add a small amount of liquid sufficient to cover the bottom of the dish prior to cooking foods that may release liquid”. There are several measures you can take to prevent any possible damage to your pyrex bowls. Contact with Heat SourceĪccording to the Pyrex website, pyrex bowls should not be placed in the broiler, over the stove, on the grill, and directly to the heat source to prevent damage. Uneven heating in the oven can not only lead to undercooked or overcooked food but can also damage the pyrex bowl resulting in breakage.

If exposed to extreme temperature changes, the pyrex can explode in the oven.

According to the pyrex website, the bowl should be allowed to cool down before any further cooking. It can endure temperatures ranging from 446☏ to 914 ☏. Sudden changes in temperature can cause damage to the bowl thus should be avoided. Why does pyrex crack in the oven?įluctuation in the temperature, uneven heating, and direct contact with the heat source can cause breakage, however, pyrex dishes made before 1988 are less likely to crack under extreme temperature changes as it is made up of Borosilicate glass rather than Soda-lime glass which is used to make pyrex bowls now.

The following reasons are why pyrex can crack in the oven. However, some measures must be taken to ensure safety and avoid damage to the cookware. Yes, pyrex bowls are oven-safe and can be used for baking and cooking anything in the oven. In this article, we will answer the question “Are all pyrex bowls oven safe?” Are all pyrex bowls oven-safe?

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